Photo by Freepik

Ingredients

Olive oil and butter for sautéing

2 boneless, skinless chicken breasts, cubed

Salt and pepper to taste

3 large zucchini, peeled and diced

2 (14-ounce) cans of diced tomatoes

1 (14-ounce) can of sliced mushrooms, drained

Grated Parmesan cheese

 

Directions

Add olive oil and butter to a large skillet. Season chicken with salt and pepper to taste.

Over medium-high heat, cook chicken and zucchini until chicken is done and zucchini starts to soften. Add tomatoes with juice and mushrooms. When heated through, top with Parmesan and serve.

Category: Simple Suppers
Type:
Reader Recipe