
Photo by Freepik
Ingredients
Olive oil and butter for sautéing
2 boneless, skinless chicken breasts, cubed
Salt and pepper to taste
3 large zucchini, peeled and diced
2 (14-ounce) cans of diced tomatoes
1 (14-ounce) can of sliced mushrooms, drained
Grated Parmesan cheese
Directions
Add olive oil and butter to a large skillet. Season chicken with salt and pepper to taste.
Over medium-high heat, cook chicken and zucchini until chicken is done and zucchini starts to soften. Add tomatoes with juice and mushrooms. When heated through, top with Parmesan and serve.
Category:
Simple Suppers
Type:
Reader Recipe