Easy Beanless White Chili. Photo by Juliana Goodwin.
Ingredients
4 tablespoons canola oil, divided
1 small yellow onion, diced
2 teaspoons ground cumin
1 tablespoon chili powder
1 teaspoon smoked paprika
2 tablespoons flour
6 cups chicken stock
1 rotisserie chicken, shredded
1 (15-ounce) can corn, drained
3/4 cup salsa
1 (4-ounce) can diced green chiles
1 (8-ounce) container sour cream
Tortilla chips, chopped cilantro and shredded cheese for serving (optional)
Directions
In a soup pot, heat 2 tablespoons canola oil over medium heat, and add onion. Cook for 5 minutes, and add cumin, chili powder and smoked paprika. Cook for 1 minute, and add remaining oil. When mixture is hot, add flour, and cook for 2 to 3 minutes, stirring constantly so it doesn’t burn. Gradually stir in chicken stock. Add in chicken, corn, salsa and green chiles, and simmer for 15 minutes. Turn off heat, and allow to cool for 5 minutes before stirring in sour cream until smooth.
Serve garnished with tortilla chips, cilantro and shredded cheese if desired.
Category:
Game Day Greats
