A cold 2 layer Pistachio pudding dessert made in 9x13" pan and can be made 1 day ahead.
| Servings | Prep Time |
| 12 - 15 depending on size cut servings | 30 min |
| Passive Time |
| Refrigerate |
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A cold 2 layer Pistachio pudding dessert made in 9x13" pan and can be made 1 day ahead.
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Ingredients
- 2 packages Instant Pistachio pudding make sure it's Instant
- 3 packages ladyfingers found in bakery section at store
- 1 large carton Cool Whip 12 0zs.
- 3 packages- 1.4 ozs each Heath bars crushed
- 3 cups cold milk
Servings: servings
Instructions
- Prepare one pkg of pudding with 1 1/2 cups milk. Using 9 x 13" ungreased pan , place layer of Ladyfingers (opened up into 1/2 sections) to cover bottom of pan. Pour pudding over the Ladyfingers and let this set-up in refrigerator for several minutes. Then put layer of Cool Whip over set-up pudding and place pan back in refrig. to keep cold. Mix second pkg of pudding with 1 1/2 cups milk and repeat the layers of ladyfingers, pudding and Cool Whip. Put crushed Heath bars over the top of the Cool Whip layer to finish. Can be made a day ahead and keep refrigerated. Cut into squares to serve.
Recipe Notes
I received this recipe from my Mother many years ago and it remains a real favorite with everyone who has tried it. !!
Recipe Credits:
Nancy Adams
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