Fried Okra

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Fried Okra
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Rating: 0
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Servings Prep Time
6-8 servings 15 min
Cook Time
5 min
Servings Prep Time
6-8 servings 15 min
Cook Time
5 min
Fried Okra
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6-8 servings 15 min
Cook Time
5 min
Servings Prep Time
6-8 servings 15 min
Cook Time
5 min
Ingredients
Servings: servings
Instructions
  1. Heat oil in a large, heavy-bottomed skillet to 350 degrees. Do not fill more than halfway up the sides with oil. In a medium bowl, combine special seasoning, cayenne pepper, flour and cornmeal. Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well. Carefully add okra to the hot oil and cook until golden brown. ( Cook in batches.) Removed from oil, drain on paper towels and then serve immediately.
Special seasoning
  1. 1 Cup salt, 14 cup black pepper, 1/4 cup garlic powder. Mix ingredients together and store in an airtight container for up to 6 months.
Recipe Credits:
Sharon Nipper
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