Photo by Jennifer Christman Cia
Ingredients
1 frozen deep-dish pie crust
Garden veggies of choice, chopped (onion, kale or spinach, peppers, asparagus, halved cherry tomatoes)
Olive oil
Cooked meat of choice, chopped (ham is my favorite)
Shredded cheese
9 eggs
1/4 cup heavy whipping cream
Salt, pepper to taste
Italian seasoning
Directions
Heat oven to 350. Thaw/prick pie crust with fork, if recommended by package directions.
Sauté veggies in olive oil. Start with firmer veggies like onions and peppers. Add softer veggies like tomatoes and spinach last.
Layer meat in bottom of crust. Top with sautéed veggies, then shredded cheese.
In a bowl, whisk together eggs and heavy whipping cream and pour over filling. Sprinkle with salt, pepper and Italian seasoning.
Place pie on a baking sheet to catch any spillage. Bake for 45 minutes to 1 hour. Center should be set when gently shaken.
Category:
Rise and Dine
Type:
Reader Recipe