Name: Grandma Murray's Apple Cake
Yield: 1 9 x 13 pan
Ingredients: 4 cups apples (chopped); 2 cups sugar; 2 eggs (beaten); 3/4 cup oil; 3 cups flour; 2 teaspoons baking soda; pinch of salt; 1 teaspoon vanilla; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1-2 cups powdered sugar; 1 tablespoon melted butter; 1-2 tablespoons milk

Grandma Murray's Apple Cake

CourseBread/Baked Goods, Desserts
CuisineAmerican

Servings

1 9 x 13 pan

Servings

1 9 x 13 pan

Grandma Murray's Apple Cake

CourseBread/Baked Goods, Desserts
CuisineAmerican

Servings

1 9 x 13 pan

Servings

1 9 x 13 pan

Ingredients

4 cups apples chopped
2 cups sugar
2 eggs beaten
3/4 cup oil
3 cups flour
2 teaspoons baking soda
pinch of salt
1 teaspoon vanilla
1 teaspoon cinnamon
1 teaspoon nutmeg

Frosting

1-2 cups powdered sugar
1 tablespoon melted butter
1-2 tablespoons milk

Servings: 9 x 13 pan

Instructions

Mix apples and sugar. Let stand 1 hour.
Beat eggs and oil well, by hand. Add 1/2 of apples at once and half of the flour with soda mixed in. Mix well.
Add remaining apples and flour/soda. Mix well.
Add salt and vanilla. Mix all together well.
Pour into a 13 x 9-inch greased pan.
Bake 1 hour at 350 F. Cool.

Frosting

Mix well. The frosting will be runny. Drizzle frosting over the cooled cake and enjoy!

Recipe Notes

This recipe was my grandmother, Virginia Murray’s, recipe. This is the most amazing apple cake ever!

Recipe Credits:

Marci Allison, Bentonville, AR

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