Ingredients
- 1 cup ketchup
- 1 cup Tomato Sauce
- 1 cup grape jelly
- 1 cup apple juice
- 5 pounds frozen meatballs
Servings: servings
Instructions
- Combine all ingredients in a slow cooker.
- Cover and cook on low for 5 hours.
Recipe Notes
I take this to potluck dinners. At home, I serve this over noodles or creamed potatoes, with a salad and rolls. I cut the recipe in half for my family. It is easy and you will love it!
Recipe Credits:
Jenny P. Melson, Lamar
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