Ingredients
- 1 can french style green beans (drained
- 1 can corn (drained)
- 1 can celery soup
- pinch salt
- 1/2 cup diced onion
- 1/2 cup sour cream
- 1/2 cup grated cheddar
- 1 roll Ritz crackers
- 1 stick butter
Servings: servings
Instructions
- Mix green beans and corn together in a greased casserole dish.
- In a separate bowl, mix together celery soup, sour cream, cheese, onions, and salt - spread over green beans and corn.
- Melt 1 stick of butter and crush Ritz crackers - mix together and spread on top of casserole.
- Bake for 35 minutes in a 350 degree oven.
Recipe Credits:
Karee Hicks
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