Photo by Freepik
Ingredients
5 jalapeños
4 ounces cream cheese, softened
4 ounces shredded cheddar cheese
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon cumin
Directions
Cut jalapeños in half and remove seeds.
In a medium bowl, mix all remaining ingredients until well-combined. Fill each pepper half with cheese mixture.
Place on a grill-safe pan, and cook on grill (indirect heat) until bubbly and browned.
Note: These can also be baked in an oven at 350 for 20 minutes.
Category:
Pepper Power
Type:
Reader Recipe