Photo by Freepik
Ingredients
1 cup quick-cooking grits
1 cup cheddar cheese, grated
2 tablespoons oil
1 small onion, chopped
1 zucchini, thinly sliced
1 medium tomato, cut into small chunks
8 eggs
Butter
Salt and pepper to taste
Directions
Cook grits according to package instructions. Stir in cheese, heating until melted. Divide into 4 bowls.
In a large skillet, add oil, and sauté onion and zucchini until tender. Add tomato and cook until just tender, about 1 minute. Divide mixture into fourths, and place on top of grits.
In a skillet, fry eggs in butter until whites are set, but yolks are still runny.
Place 2 eggs on top of each bowl of grits and vegetables. Add salt and pepper to taste.
Category:
Vegging Out
Type:
Reader Recipe
