Ingredients
- 1 Pound Browned ground beed
- 1 1/2 Cup chopped onion
- 1 1/2 tsp salt
- 1 1/4 tsp pepper
- 1 15 ounce can Pork and beans
- 1 1 Tblspn Worcestershire sauce
- 1 1/2 Cup ketchup
- 1 2 tablespoons vinegar
- 1 1 Tablespoon brown sugar
Servings:
Instructions
- Mix all ingredients in a cassarole dish and cook uncovered for 30 minutes at 350 degrees. Great comfort food, nice along with warm bread or biscuits.
Recipe Credits:
Jaime McGraw
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