Name: Hamburger and beans cassarole
Yield: 4 people
Cuisine: American
Ingredients: 1 Pound Browned ground beed; 1 1/2 Cup chopped onion; 1 1/2 tsp salt; 1 1/4 tsp pepper; 1 15 ounce can Pork and beans; 1 1 Tblspn Worcestershire sauce; 1 1/2 Cup ketchup; 1 2 tablespoons vinegar; 1 1 Tablespoon brown sugar

Hamburger and beans cassarole

Delicious and easy to make cassarole with ground beef and pork and beans.

CourseMain Dish
CuisineAmerican

Servings	Prep Time
4 people	12

Cook Time	Passive Time
30	42

Servings	Prep Time
4 people	12

Cook Time	Passive Time
30	42

Hamburger and beans cassarole

Delicious and easy to make cassarole with ground beef and pork and beans.

CourseMain Dish
CuisineAmerican

Servings	Prep Time
4 people	12

Cook Time	Passive Time
30	42

Servings	Prep Time
4 people	12

Cook Time	Passive Time
30	42

Ingredients

1 Pound Browned ground beed
1 1/2 Cup chopped onion
1 1/2 tsp salt
1 1/4 tsp pepper
1 15 ounce can Pork and beans
1 1 Tblspn Worcestershire sauce
1 1/2 Cup ketchup
1 2 tablespoons vinegar
1 1 Tablespoon brown sugar

Servings:

Instructions

Mix all ingredients in a cassarole dish and cook uncovered for 30 minutes at 350 degrees. Great comfort food, nice along with warm bread or biscuits.

Recipe Credits:

Jaime McGraw

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