Hash Brown and Ham Dinner Casserole. Photo by Juliana Goodwin
Ingredients
1 (26-ounce) bag frozen hash brown potatoes
1 (10.5-ounce) can cream of mushroom soup
1 (10.5-ounce) can cream of chicken soup
1 cup milk or evaporated milk
2/3 cup sour cream
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 red bell pepper, diced
Half a green bell pepper, diced
3 green onions, sliced, divided
24 ounces (or 5 cups) ham, cubed, divided
3 cups cheddar cheese, shredded
Directions
Heat oven to 375.
Grease a 9×13 pan. Spread potatoes in pan.
In a large bowl, whisk together soups, milk, sour cream, pepper and garlic powder. Mix in bell pepper, half the onions and half the ham. Stir until well-combined and spread on potatoes.
Sprinkle remaining ham on top. Cover with cheese. Add remaining onions. Bake for 45-50 minutes until golden.
Category:
Weeknight Wins
