Ingredients
- 1/4 cup shredded Parmesan cheese
- 2 cups shredded Swiss cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 14 oz can of artichoke hearts drained and chopped
- 1 10 oz can of chunk chicken breast drained and shredded
Servings:
Instructions
- Combine all ingredients in a large bowl. Place in 11 x 7-inch baking dish and bake at 350 F for 20-25 minutes.
Recipe Credits:
Brenda Scott, Jonesboro, AR
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