Hot Crab Dip
  1. Mix crab, cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic salt and all except about 1/3 of the cheddar cheese and the paprika. Press firmly into baking dish. Bake at 325 F for about 20 minutes. Remove and spread remaining cheddar cheese on top. Shake paprika on top.
  2. Return to oven for approximately 10-15 more minutes or until dip becomes bubbly and somewhat brown on top. Serve with Ritz crackers, tortilla chips or your favorite crackers.
Recipe Notes

Note: Dip can be rewarmed in the microwave if needed.