Jalapeno Popper Grilled Cheese. Photo by Juliana Goodwin
Ingredients
2 slices Hawaiian or sourdough bread
1 1/2 tablespoons whipped cream cheese
1 tablespoon real bacon pieces
2 teaspoons jalapeno or hot pepper jelly
3 jalapeno pepper slices (fresh or pickled), chopped
1 slice extra-sharp cheddar cheese
1 slice Havarti cheese
Softened butter for spreading
Directions
In a bowl, combine cream cheese, bacon, hot pepper jelly and jalapeno. Spread on one bread slice. Top with cheeses and close sandwich. Butter outside of bread.
Heat a nonstick skillet over medium heat. Add sandwich and cook for 2-3 minutes per side or until golden.
Note: Hawaiian bread browns faster because of its higher sugar content, so watch it carefully.
Category:
Grilled Cheese? Yes, Please!
