Ingredients
- 1/2 stick butter
- 1 cup Karo Syrup
- 1 cup sugar
- 1 cup peanut butter
- 6-8 cups cornflakes
Servings:
Instructions
- Butter a serving dish.
- Melt the butter in a pan. Add the Karo syrup, peanut butter and sugar while stirring. Once the contents are mixed and melted, remove the pan from the heat.
- Add the cornflakes and stir well. Finally, pour the candy to your serving dish, spread to a uniform thickness and let set for a few hours.
- Cover with plastic wrap.
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