Name: Juanita’s Cornflake Squares
Cuisine: American
Ingredients: 1/2 stick butter; 1 cup Karo Syrup; 1 cup sugar; 1 cup peanut butter; 6-8 cups cornflakes

Juanita’s Cornflake Squares

Submitted by Terry Standard, Drasco, AR. This recipe appeared in the October 2015 issue of Arkansas Living Magazine.

CourseDesserts
CuisineAmerican

Juanita’s Cornflake Squares

Submitted by Terry Standard, Drasco, AR. This recipe appeared in the October 2015 issue of Arkansas Living Magazine.

CourseDesserts
CuisineAmerican

Ingredients

1/2 stick butter
1 cup Karo Syrup
1 cup sugar
1 cup peanut butter
6-8 cups cornflakes

Servings:

Instructions

Butter a serving dish.
Melt the butter in a pan. Add the Karo syrup, peanut butter and sugar while stirring. Once the contents are mixed and melted, remove the pan from the heat.
Add the cornflakes and stir well. Finally, pour the candy to your serving dish, spread to a uniform thickness and let set for a few hours.
Cover with plastic wrap.

Share this Recipe