Maple Bacon Oyster Crackers
  1. Heat oven to 300 F.
  2. Line a large baking sheet with aluminum foil.
  3. Empty the bag of oyster crackers in a large bowl and then top with bacon. In a medium saucepan, melt the butter, brown sugar and maple syrup, stirring to combine. Cook until the sugar dissolves and makes a syrup, then pour it over the oyster crackers.
  4. Stir to thoroughly coat and spread the mixture out on a baking sheet.
  5. Bake 10 minutes, stir and then bake 10 more minutes.
  6. When the mixture is done, add a sprinkle of sea salt to the top.
  7. Cool completely before serving and before storing. Store in an airtight container.
Recipe Notes

These sweet and salty snacks are addictive.