Name: Mexican Bake
Yield: 4 / 6 people
Cuisine: Mexican
Ingredients: 3 eggs (beaten ); 2 slices bread (cubed); 1 12 oz canned chicken (drain); 1 15 oz canned corn (drain); 1 15 oz canned pinto bens (drain / rinse); 1 5 oz can ham (mashed); 1/2 cup cheddar cheese (set aside for garnish); 2 tbl light oil; 2 tbl brown sugar; 1 tsp cumin; 1 tsp garlic powder; 1/2 tsp pepper; 1/2 tsp red pepper; 1/2 tsp onion powder

Mexican Bake

CourseMain Dish
CuisineMexican

Servings	Prep Time
4 / 6 people	15 minutes

Cook Time

40 minutes

Servings	Prep Time
4 / 6 people	15 minutes

Cook Time

40 minutes

Mexican Bake

CourseMain Dish
CuisineMexican

Servings	Prep Time
4 / 6 people	15 minutes

Cook Time

40 minutes

Servings	Prep Time
4 / 6 people	15 minutes

Cook Time

40 minutes

Ingredients

3 eggs beaten
2 slices bread cubed
1 12 oz canned chicken drain
1 15 oz canned corn drain
1 15 oz canned pinto bens drain / rinse
1 5 oz can ham mashed
1/2 cup cheddar cheese set aside for garnish
2 tbl light oil
2 tbl brown sugar
1 tsp cumin
1 tsp garlic powder
1/2 tsp pepper
1/2 tsp red pepper
1/2 tsp onion powder

Servings:

Instructions

soak cubed bread in beaten eggs mix ingredients and press into a greased 9 x 13 pan bake at 350 degrees for 40 minutes garnish with remaining cheddar cheese and fresh pico de gallo.

Recipe Credits:

Sharon Boet

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