Ingredients
- 3 eggs beaten
- 2 slices bread cubed
- 1 12 oz canned chicken drain
- 1 15 oz canned corn drain
- 1 15 oz canned pinto bens drain / rinse
- 1 5 oz can ham mashed
- 1/2 cup cheddar cheese set aside for garnish
- 2 tbl light oil
- 2 tbl brown sugar
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp pepper
- 1/2 tsp red pepper
- 1/2 tsp onion powder
Servings:
Instructions
- soak cubed bread in beaten eggs mix ingredients and press into a greased 9 x 13 pan bake at 350 degrees for 40 minutes garnish with remaining cheddar cheese and fresh pico de gallo.
Recipe Credits:
Sharon Boet
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