Mexican Bake
Course
Main Dish
Cuisine
Mexican
Servings
Prep Time
4 / 6 people
15 minutes
Cook Time
40 minutes
Servings
Prep Time
4 / 6 people
15 minutes
Cook Time
40 minutes
Ingredients
3
eggs
beaten
2
slices
bread
cubed
1
12 oz
canned chicken
drain
1
15 oz
canned corn
drain
1
15 oz
canned pinto bens
drain / rinse
1
5 oz
can ham
mashed
1/2
cup
cheddar cheese
set aside for garnish
2
tbl
light oil
2
tbl
brown sugar
1
tsp
cumin
1
tsp
garlic powder
1/2
tsp
pepper
1/2
tsp
red pepper
1/2
tsp
onion powder
Instructions
soak cubed bread in beaten eggs mix ingredients and press into a greased 9 x 13 pan bake at 350 degrees for 40 minutes garnish with remaining cheddar cheese and fresh pico de gallo.