Photo by Freepik
Ingredients
2 pounds ground beef
1 cup onion, chopped
3/4 cup green pepper, chopped
1 clove garlic, minced
1 (16-ounce) can kidney beans, drained
1 (16-ounce) can diced tomatoes, undrained
2 (8-ounce) cans tomato sauce
1 tablespoon plus 1 teaspoon chili powder
2 teaspoons cumin
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon pepper
1/4 teaspoon hot sauce
1 (4-ounce) can chopped green chiles
For serving: Shredded cheddar cheese and corn chips
Directions
Add ground beef, onion, green pepper and garlic to a Dutch oven. Cook over medium heat until beef is brown and vegetables are tender; drain.
Add remaining ingredients to pot. Cover, reduce heat and simmer for a minimum of 20 minutes, stirring occasionally. Serve with cheese and corn chips if desired.
Note: This is great with deer meat also.
Category:
Chili Out
Type:
Reader Recipe