Moist Coconut Cake

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Moist Coconut Cake
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Moist Coconut Cake
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Servings:
Instructions
  1. Prepare cake mix according to package directions, and bake in a 9x13 pan.
  2. While cake bakes, mix together sweetened condensed milk and cream of coconut in a medium bowl or pitcher.
  3. While cake is hot, poke holes in it, using the handle of a wooden spoon, and pour on liquid mixture.
  4. Allow cake to absorb liquid and cool. Evenly top cake with whipped topping, and sprinkle with toasted coconut.
Recipe Credits:
Patty Fulton, Malvern
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