Moist Coconut Cake
box white cake mix (plus eggs
water, oil to prepare), 15.25-ounce
can sweetened condensed milk
can cream of coconut
15-ounce, like Coco Lopez
container whipped topping
8-ounce, like Cool Whip
sweetened coconut flakes
Prepare cake mix according to package directions, and bake in a 9×13 pan.
While cake bakes, mix together sweetened condensed milk and cream of coconut in a medium bowl or pitcher.
While cake is hot, poke holes in it, using the handle of a wooden spoon, and pour on liquid mixture.
Allow cake to absorb liquid and cool. Evenly top cake with whipped topping, and sprinkle with toasted coconut.