Ingredients
- 2 cups boiling water
- 1 large package orange Jell-O
- 1 8 oz. package cream cheese
- 1 20 oz. can crushed pineapple
- 1 slices can Mandarin orange size of your choosing
- 1 bag small marshmallows
- 1 8 oz. container Cool Whip
Servings:
Instructions
- Add boiling water to dry Jell-O and cream cheese. Mix well and refrigerate until almost set.
- Then add crushed pineapple with juice.
- Add drained orange slices, marshmallows and then Cool Whip.
- Let chill for about 1 hour.
Recipe Credits:
Linda Downs, Stamps, AR
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