I got this recipe when I was 15 y/o to put in my self made cook book. Loved to cook as a kid and I still love to cook now.
A cold 2 layer Pistachio pudding dessert made in 9×13″ pan and can be made 1 day ahead.
I got this recipe from my mom many years ago. It has been the favorite and most requested at church socials and family gatherings. It goes well with a pot of pinto beans, grilled steak or fried chicken !
This is made in a 9 X 13 cake pan. It is a bar cake meant to be a finger food if necessary.
Delicious dessert. Serve warm with vanilla bean ice cream- Can use sugar substitutes and sugar free jello and get a diabetic cake mix and sugar free ice cream. Great for those that have diabetes