Ingredients
Peaches
2 teaspoons sugar
1/2 teaspoon cinnamon
1/4 teaspoon ground cardamom
1 (16-ounce) bag frozen sliced peaches
Topping
1 cup quick oats
1 teaspoon ground cinnamon
3 tablespoons flour
2 tablespoons brown sugar
3 tablespoons salted butter
4 tablespoons sugar-free maple syrup
Directions
Heat oven to 350.
For peaches: In a large bowl, stir together sugar, cinnamon and cardamom. Place peaches in a greased 8×8 pan. Sprinkle with spiced sugar.
For topping: In a medium bowl, stir together oats, cinnamon, flour and brown sugar. Using a fork or pastry cutter, mix in butter, and add maple syrup until mixture is clumpy. Evenly pour on peaches. Bake for 30 to 35 minutes.
Note: This crisp has half the fat and carbs of traditional peach crisp recipes. If you want, serve with a dollop of vanilla yogurt.
Category:
Lighten Up
Type:
Web Exclusive
