Photo by Freepik
Ingredients
1 (8-ounce) package cream cheese, softened
1 cup powdered sugar
1/2 teaspoon almond extract
1 (16-ounce) can sliced peaches, drained and chopped
1 1/2 cups whipped topping, thawed (I use Cool Whip)
1 graham cracker pie crust
Directions
In a large bowl, beat cream cheese, powdered sugar and almond extract with an electric mixer until well-blended. Gently fold in peaches and whipped topping by hand. Spoon into graham cracker crust, and chill before serving.
Notes: This no-bake pie is easy to put together. The almond flavoring gives it a delightful taste. It can be made in advance and freezes well. Ripe, fresh peaches, sweetened to taste, can be substituted for canned.
Category:
Fruitful Endeavors
Type:
Reader Recipe