Peanut Butter Dessert Dip with Cookies & Apples
  1. In a medium bowl, whisk together peanut butter and sweetened condensed milk. Refrigerate until time to serve.
  2. Line a baking sheet with wax paper. Melt the almond bark according to package directions. Dip Nutter Butter cookies completely in the almond bark, working as quickly as possible. Allow cookies to dry on wax paper. When almond bark is beginning to harden, add mini chocolate chips to create eyes and mouths.
  3. Make scary faces on Oreo cookies with white cookie icing.
  4. Before serving dip, use red or black icing gel to create a spider web. (Draw a circle in the middle of the dip. Draw lines from center extending to the edge. Then connect those lines with horizontal lines.) Add a fake spider to the web, and serve dip with cookies, apple slices and pretzels.