Ingredients

Dressing:

  • 1/2 cup extra-virgin olive oil
  • 1/4 cup maple syrup
  • 1/4 cup brown sugar
  • 2 tablespoons Dijon or stone-ground mustard
  • 1/4 cup apple cider vinegar
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 2 tablespoons orange juice

Salad:

  • 3 cups assorted greens, chopped
  • 2 tablespoons red onion, minced
  • 1/2 cup walnuts, halved
  • 1/3 cup dried cranberries
  • 2 ripe pears, sliced
  • 2 ounces honey goat cheese
  • 2 tablespoons pomegranate seeds (optional)
  • 3/4 cup cucumber, sliced

Directions

In a medium bowl, whisk together all dressing ingredients until thoroughly combined. Assemble salad, and serve with dressing.