Ingredients
Dressing:
- 1/2 cup extra-virgin olive oil
- 1/4 cup maple syrup
- 1/4 cup brown sugar
- 2 tablespoons Dijon or stone-ground mustard
- 1/4 cup apple cider vinegar
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 2 tablespoons orange juice
Salad:
- 3 cups assorted greens, chopped
- 2 tablespoons red onion, minced
- 1/2 cup walnuts, halved
- 1/3 cup dried cranberries
- 2 ripe pears, sliced
- 2 ounces honey goat cheese
- 2 tablespoons pomegranate seeds (optional)
- 3/4 cup cucumber, sliced
Directions
In a medium bowl, whisk together all dressing ingredients until thoroughly combined. Assemble salad, and serve with dressing.
Category:
Winter, winter, chicken dinner!