Pesto-Three Cheese Grilled Cheese. Photo by Juliana Goodwin

Ingredients

1      tablespoon mayonnaise

1 1/2     tablespoons pesto sauce

2      slices Italian or sourdough bread

1      slice provolone cheese

1      slice Swiss cheese

1      slice Havarti cheese

Tomato, sliced thin, (optional), patted dry

Olive oil or melted butter for brushing

Directions

In a bowl, stir together mayonnaise and pesto. Spread on inside of bread.

Add cheeses and tomato slice, if using, and close sandwich. Brush outside of bread with olive oil or melted butter.

Heat a nonstick skillet over medium heat. Add sandwich and cook for 2-3 minutes per side or until golden.