Ingredients
- Non-stick cooking spray
- 1 8 oz can tomato sauce
- 3 tablespoons firmly packed brown sugar
- 1 tablespoon spicy brown mustard
- 1 lb ground chuck beef 80 percent lean
- 1 14.5 oz can petite diced tomatoes drained
- 1/3 cup finely chopped yellow onion
- 3/4 cup Italian-style bread crumbs
- 1 egg beaten
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
Servings: servings
Instructions
- In small bowl, combine tomato sauce, brown sugar and mustard; set aside.
- In large bowl, combine remaining ingredients. Add 1/4 cup reserved sauce mixture to meat mixture and incorporate. Divide meat mixture evenly and place into prepared muffin cups. Place muffin pan on baking sheet.
- Bake 25 minutes or until no longer pink in centers (165 F).
- Top each mini loaf with 2 tablespoons sauce; bake 5 minutes more or until sauce is set. Serve with remaining sauce.
Recipe Credits:
Family Features, Hunt's
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