Photo by Freepik
Ingredients
3 tablespoons olive oil
1 medium onion, diced
2 teaspoons garlic, minced
1/4 cup tomato paste
1 (14.5-ounce) can diced tomatoes
4 cups chicken or vegetable stock
1 (6.5-ounce) can minced clams
1 bay leaf
24 ounces frozen seafood mix
Salt, pepper to taste
Directions
Heat oil in a large stockpot. Add onion and cook over medium heat until translucent. Add garlic and sauté for 1 minute. Stir in tomato paste, diced tomatoes, stock, clams and bay leaf.
Cover pan and simmer on medium-low heat for 20 minutes. Add seafood mix, cover, and cook for 10-15 minutes. Add salt and pepper; remove bay leaf.
Note: This recipe can be modified by using shrimp or even large chunks of firm, white fish. It can be served as is or over cooked rice.
Category:
Seafood Shell-abration
Type:
Reader Recipe