cooked cocktail shrimp
minced red onion
fresh lemon juice
Salt and pepper to taste
Crackers or French bread to serve
To make this easy, you can buy cocktail shrimp in the ring or two bags of large cooked shrimp.
Rinse shrimp, pat dry and peel off the tails. Place shrimp in a food processor and pulse to chop. Transfer to a bowl. Mince the celery and onion and stir into the shrimp.
In another bowl, whisk together mayonnaise, lemon juice, dill weed, celery seed, and salt and pepper to taste. Pour over shrimp and stir to combine. Refrigerate for 2 hours before serving.
This appetizer is great with crackers or toasted French bread.