Ingredients
4 pounds apples, peeled, cored
1 cup packed brown sugar
1/3 cup sugar
2 tablespoons ground cinnamon
1/4 teaspoon cloves
1/4 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon vanilla extract
Directions
Dice apples into small cubes. In a mixing bowl, stir together brown sugar, sugar, cinnamon, cloves, ginger and nutmeg. Add apples and vanilla extract, and toss until coated.
Place in slow cooker on high for 4-6 hours (check after 3 hours if your cooker runs hot), cooking until mixture is falling apart. Allow to cool. Place in blender to purée or use an immersion blender. Place in jars and refrigerate.
Note: This mixture must stay refrigerated. This tastes amazing and makes a great holiday gift!
Category:
Apple Appeal
