Ingredients
1/2 pound spaghetti, uncooked
1 (12-ounce) jar roasted red bell peppers, drained
1/2 cup almond slivers
2 teaspoons garlic, minced
2 ounces goat cheese, crumbled
1 teaspoon smoked paprika
1/2 teaspoon oregano
1 tablespoon tomato paste
1/4 cup extra-virgin olive oil
2 tablespoons water
Salt to taste
Directions
Cook spaghetti according to package directions.
While pasta cooks, place all other ingredients in a food processor, and pulse until mostly smooth. Transfer sauce to a large pan, and turn on low- to medium-low heat. When pasta is done, drain and transfer to pan with sauce. Toss to thoroughly coat, and serve immediately.
Note: This is vegetarian, but you can toss cooked chicken or shrimp with this dish if you want to add protein.
Category:
Al Dente Delights
