Stove Top Baked Beans. Photo by Jennifer Christman Cia.


2 slices bacon, cut into half-inch pieces
1/2 medium onion, chopped
2 (14-ounce) cans baked beans
1 teaspoon prepared mustard
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1/2 cup plus 2 tablespoons barbecue sauce


In a large skillet, brown bacon with onion. Stir in remaining ingredients, and cook over medium heat for about 15 minutes. Lower heat to simmer, and cook until thickened, about 10 more minutes. Enjoy.

Note: My mother made this when I was growing up; my daughter and I have carried on the tradition.
Category: Summery SIdes
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