Photo by Freepik


1 (12-ounce) bag frozen sweet peas, thawed for 1 hour

1/2-1 large sweet onion, chopped

4 ounces cheddar cheese, cubed

8 pieces bacon, cooked and crumbled

1/2 cup mayonnaise

1 tablespoon sugar

Splash of vinegar (if you like it tangy)

Salt and pepper to taste


In a large bowl, stir together all ingredients. Refrigerate for a few hours, then it’s ready to enjoy!

Note: My family has always made this since I was little, and I continued the tradition. It’s great after a long, hot day — something cool and light to eat. I will add garden-fresh chopped tomatoes sometimes.
Category: Salad Shake-up!
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