Photo by Freepik
Ingredients
1 (12-ounce) bag frozen sweet peas, thawed for 1 hour
1/2-1 large sweet onion, chopped
4 ounces cheddar cheese, cubed
8 pieces bacon, cooked and crumbled
1/2 cup mayonnaise
1 tablespoon sugar
Splash of vinegar (if you like it tangy)
Salt and pepper to taste
Directions
In a large bowl, stir together all ingredients. Refrigerate for a few hours, then it’s ready to enjoy!
Note: My family has always made this since I was little, and I continued the tradition. It’s great after a long, hot day — something cool and light to eat. I will add garden-fresh chopped tomatoes sometimes.
Category:
Salad Shake-up!
Type:
Reader Recipe
