Name: Taco Casserole
Prep time: 30 min
Cook time: 45 min
Yield: 9 people
Ingredients: 1 can cream of mushroom soup; 1.5-2 pounds ground beef; 8 ounces Salsa; 1 block cheddar cheese (shredded); 1 block pepper jack cheese (shredded); 1 family size bag Doritos (crushed); 1 package taco seasoning; 1 small onion (chopped); 1 small can black olives (chopped)

Taco Casserole

Basically it's a taco in casserole form

CourseMain Dish
CuisineMexican

Servings	Prep Time
9 people	30 minutes

Cook Time

45 minutes

Servings	Prep Time
9 people	30 minutes

Cook Time

45 minutes

Taco Casserole

Basically it's a taco in casserole form

CourseMain Dish
CuisineMexican

Servings	Prep Time
9 people	30 minutes

Cook Time

45 minutes

Servings	Prep Time
9 people	30 minutes

Cook Time

45 minutes

Ingredients

1 can cream of mushroom soup
1.5-2 pounds ground beef
8 ounces Salsa
1 block cheddar cheese shredded
1 block pepper jack cheese shredded
1 family size bag Doritos crushed
1 package taco seasoning
1 small onion chopped
1 small can black olives chopped

Servings: people

Instructions

MIX BLACK OLIVES WITH BEEF MIXTURE (OPTIONAL) 1. Cook beef and chopped onions then drain the grease. 2. Mix can of cream of mushroom, 8 oz of salsa, and brown beef in pan and heat until bubbly. 3. Line the bottom of a 9x13 pan with half the bag of crushed Doritos then layer half the cheese on top of that. 4. Add the beef mixture and top with the leftover Doritos and cheese. 5. Put in a 350 degree preheated oven and bake until cheese is melted and bubbly.

Recipe Credits:

Madden Schuyler

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