Photo by Freepik
Ingredients
1 onion, diced
2 tablespoons butter
1 pound ground beef or venison (optional)
2 (1-ounce) packages taco seasoning mix
1 teaspoon granulated garlic
2 teaspoons ground cumin
1 (15.25-ounce) can whole kernel corn or hominy, undrained
1 (14.5-ounce) can diced tomatoes, undrained
3 (15.5-ounce) cans different beans (any red, white or black varieties), undrained
Corn chips and sour cream for serving
Directions
In a soup pot, sauté onion in butter. Brown meat if using, add remaining ingredients, and heat well. Serve with corn chips and sour cream.
Notes: Like most soups, this one is better the next day.
Note: This recipe is from my brother, Rayford Shelton
Category:
Flavor Fiesta
Type:
Reader Recipe
