Photo by Freepik


1 onion, diced

2 tablespoons butter

1 pound ground beef or venison (optional)

2 (1-ounce) packages taco seasoning mix

1 teaspoon granulated garlic

2 teaspoons ground cumin

1 (15.25-ounce) can whole kernel corn or hominy, undrained

1 (14.5-ounce) can diced tomatoes, undrained

3 (15.5-ounce) cans different beans (any red, white or black varieties), undrained

Corn chips and sour cream for serving


In a soup pot, sauté onion in butter. Brown meat if using, add remaining ingredients, and heat well. Serve with corn chips and sour cream.

Notes: Like most soups, this one is better the next day.

Note: This recipe is from my brother, Rayford Shelton
Category: Flavor Fiesta
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