Terry’s Red Hot Chili

Ingredients

2 pounds ground deer meat or 80/20 ground beef

2 pounds pork sausage (like Jimmy Dean regular)

1 onion, diced

1 tablespoon minced garlic

8 cups tomato sauce

1 (10-ounce) can diced tomatoes with chiles (like Rotel)

1 (16-ounce) can light red kidney beans, drained

1 (16-ounce) can dark red kidney beans, drained

1 (1.25-ounce) packet regular
chili seasoning (like McCormick)

1 (1.25-ounce) packet hot chili seasoning (like McCormick)

1 1/2 teaspoons smoked paprika

1 1/2 tablespoons cumin

1 tablespoon dried mustard

1 teaspoon nutmeg

1 teaspoon cinnamon

1 1/3 teaspoons herbes de Provence

2 teaspoons ancho chili powder

2-3 jalapeños or habaneros, chopped (optional for extra heat)

For serving: Rice, crackers, Fritos and shredded cheese