Ingredients
Salad
3 cups uncooked macaroni
1 (15-ounce) can black beans, drained and rinsed
1 (15-ounce) can black-eyed peas, drained and rinsed
1 (15-ounce) can corn, drained
1 red bell pepper, diced
1/2 green bell pepper, diced
1/3 cup red onion, diced
2 stalks celery, diced
1 bunch cilantro, chopped
Dressing
1/2 cup extra-virgin olive oil
1/3 cup red wine vinegar
1/4 cup sugar
1 1/2 teaspoons oregano
1/4 teaspoon pepper
3 fresh garlic cloves, chopped
1/4 teaspoon salt
Directions
For salad: Boil macaroni according to package directions. Drain and rinse with cold water until cool. Add cool macaroni to a large bowl, tossing with black beans, black-eyed peas, corn, peppers, red onion, celery and cilantro.
For dressing: Place all dressing ingredients in a lidded jar and shake vigorously until combined.
Toss salad with dressing. Serve immediately or refrigerate until serving. Adjust salt to taste.
Category:
Potluck Pleasers
