Name: Venison Stew
Prep time: 30 min
Cook time: 8 h
Yield: 4 to 6 people servings
Ingredients: 2 pounds venison (1/2" cubed very lean); 1 pound carrots (1/2" cubed); 1 pound celery (1/2" cubed); 1 can corn (drained and rinsed); 1 can kindey beans (drained and rinsed); 1 can cut green beans (drained and rinsed); 2 cans beef broth; 2 cubes beef bullion

Venison Stew

CourseMain Dish
CuisineAmerican

Servings	Prep Time
4 to 6 people servings	30 min

Cook Time

8 hours

Servings	Prep Time
4 to 6 people servings	30 min

Cook Time

8 hours

Venison Stew

CourseMain Dish
CuisineAmerican

Servings	Prep Time
4 to 6 people servings	30 min

Cook Time

8 hours

Servings	Prep Time
4 to 6 people servings	30 min

Cook Time

8 hours

Ingredients

2 pounds venison 1/2" cubed very lean
1 pound carrots 1/2" cubed
1 pound celery 1/2" cubed
1 can corn drained and rinsed
1 can kindey beans drained and rinsed
1 can cut green beans drained and rinsed
2 cans beef broth
2 cubes beef bullion

Servings: servings

Instructions

Combine all ingredients at once in a crock pot, cook on low for 8 hours and serve

Recipe Notes

Combine all ingredients at one time in a crock pot, cook on low for 8 hours and serve

Recipe Credits:

L S Warren

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