Search Recipes
Ingredients
- 4-6 each round steak
- 1 c Southern Fry Mix
- 2 pkg onion gravy mix
- 2 c hot water
- 1 med Yellow Onion diced
- 1 tsp garlic crushed
- 2 Tbs butter divided
- 1 can Cream of Mushroon Soup
- 1 can Cream of Celery Soup
- 2 Tbs sour cream
Servings:
Instructions
- Wash and coat steaks with fry mix. Use skillet and 1Tbs. butter to sear off both sides of the steak for 2-3 minutes. In your Ninja Foodie or Insta Pot, sauté the diced onion and garlic in 1 Tbs. butter. Add the slices of steak to the pot. Add 2 packs of Gravy Mix to 2 c. of hot water to dissolve. Pour gravy mixture over the meat and onions. Set Ninja to High Pressure and cook for 20 min. Release the steam, open & stir in the 2 cans of soup and sour cream. Slow cook on low and cook until ready to eat.
Recipe Notes
This recipe can be made on the stovetop in a large covered skillet. Cook on low for 1 hour, add the soup and sour cream and continue to cook for 15-2o min.
Share this Recipe
Powered byWP Ultimate Recipe
Awesome and so easy to make
| Servings | Prep Time |
| 8 pillows | 10 minutes |
| Cook Time | Passive Time |
| 17 minutes or until golden brown | Gravy on top right before serving |
|
|
|
Awesome and so easy to make
|
Ingredients
- * For the rolls * 1 package crescent rolls 1 12 oz. Can of chicken or boiled shredded chicken 4 oz. Cream cheese
- 1/2 cup sour cream 1/4 chopped green onions (optional) 1 top. Garlic salt (optional) Salt and Pepper to taste
- * For the crunchy topping * 1/4 cup For the crunchy topping melted butter 1 tsp. Parsley 1/4 cup parmesean cheese (optional)
- * For the Gravy * 1 small can of cream of chicken 1/2 cup sour cream
Servings:
Instructions
- 1. Preheat oven to 350 2. Combine chicken, cream cheese, garlic salt, and green onions. 3. Place 2 t of mixture in crescent and fill up while pinching to prevent filling from coming out. 4. Combine parmesean cheese and butter in a bowl and brush on top of each pillow. 5. Bake at 350 for 17 minutes or until golden brown. 6. While pillows are baking make the gravy mixture. Combine cream of chicken and sour cream in sauce pan until hot and blended. 7. Pour hot gravy on ready chicken pillows and serve
Share this Recipe
Powered byWP Ultimate Recipe
Ingredients
- 1 regular sized can frozen lemonade concentrate (or pink or lime)
- 1 can sweetened condensed milk
- 1 large Cool Whip
- 1 medium pie crust Graham cracker
Servings:
Instructions
- Mix frozen juice and condensed milk. Fold in cool whip. Pour in pie crust. Chill and serve!
Share this Recipe
Powered byWP Ultimate Recipe
Ingredients
- 1 large onion chopped
- 1/4 cup butter
- 1/3 cup flour plus more to make noodles
- 45-50 ounces chicken broth
- 4 medium potatoes peeled & chunked
- 1-2 cup carrots chopped
- 2-3 cups ham diced
- 1/2 teaspoon pepper
- 3 large eggs
- 1/2 teaspoon salt
- 16 ounces heavy whipping cream
- 1-2 cups milk
Servings:
Instructions
- In a large Dutch oven over medium-high heat, cook onion in butter until caramelized.
- Stir in 1/3 cup flour. Add in chicken broth, potatoes, carrots, ham and pepper; simmer until vegetables are mostly tender.
- In a medium bowl, beat eggs; add salt and enough flour to make mixture a noodle consistency. (Hint: I wear rubber gloves to make dumplings.)
- Tear off chunks of dough, and drop in soup. Cook for 15 minutes.
- Add heavy whipping cream and enough milk to make soup your preferred consistency.
Recipe Notes
Note: Instead of ham, raw shrimp can be used. The recipe originally came from my girlfriend in western Kansas many years ago. We would make it for the hungry pheasant hunters that had been walking the fields all day since sunrise.
Share this Recipe
Powered byWP Ultimate Recipe
*Please send us your original recipes, developed by you or family members. Please do not send recipes copied from other sources, such as a book or magazine. Those recipes chosen for print in Arkansas Living magazine will receive a set Arkansas Living measuring cups!
Arkansas Living Magazine is not responsible for the origin of reader submitted recipes. Recipes used with permission of source will be noted.