Recipe Archives

Search Recipes

Fried Asparagus Spears
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Fried Asparagus Spears
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Servings:
Instructions
  1. In a deep skillet, heat oil until hot enough for frying.
  2. In a shallow dish, beat eggs; add salt and pepper.
  3. Place cornflake crumbs in a separate shallow dish.
  4. One at a time, dip asparagus spears into egg mixture, and roll in cornflakes.
  5. Drop coated spears into oil, frying until golden brown.
  6. Remove from oil, and place on paper towels to drain. Serve while hot.
Recipe Notes

Note: Recipe is adapted from The Southern Standard.

Share this Recipe
 
Powered byWP Ultimate Recipe
Ham, Potato & Dumpling Soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ham, Potato & Dumpling Soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Servings:
Instructions
  1. In a large Dutch oven over medium-high heat, cook onion in butter until caramelized.
  2. Stir in 1/3 cup flour. Add in chicken broth, potatoes, carrots, ham and pepper; simmer until vegetables are mostly tender.
  3. In a medium bowl, beat eggs; add salt and enough flour to make mixture a noodle consistency. (Hint: I wear rubber gloves to make dumplings.)
  4. Tear off chunks of dough, and drop in soup. Cook for 15 minutes.
  5. Add heavy whipping cream and enough milk to make soup your preferred consistency.
Recipe Notes

Note: Instead of ham, raw shrimp can be used. The recipe originally came from my girlfriend in western Kansas many years ago. We would make it for the hungry pheasant hunters that had been walking the fields all day since sunrise.

Share this Recipe
 
Powered byWP Ultimate Recipe
Oven-baked Pork Spareribs
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This recipe is one that I came up with, as I do not own an outside grill. I also wanted an easy recipe, and this is definitely easy! These ribs are so tender and tasty!
Oven-baked Pork Spareribs
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This recipe is one that I came up with, as I do not own an outside grill. I also wanted an easy recipe, and this is definitely easy! These ribs are so tender and tasty!
Ingredients
Servings:
Instructions
  1. Heat oven to 300.
  2. Remove membrane from back of the ribs. Cut each rib individually. Season with salt and pepper and your choice of seasonings.
  3. Line a 9x13 baking pan with parchment paper. Place ribs bone-side up on paper, and smother with a third of the barbecue sauce.
  4. Rub it in well. Turn ribs over (meat-side up), and smother other side with a third of the barbecue sauce.
  5. Tightly cover baking pan with aluminum foil, and place in center of oven.
  6. Bake for 90 minutes. Remove pan from oven. Carefully remove foil, evenly add remaining barbecue sauce, and increase oven temperature to 350.
  7. Bake ribs uncovered for 45 more minutes.
  8. Remove ribs from oven, and allow to rest for 5 minutes before serving.
Share this Recipe
 
Powered byWP Ultimate Recipe
Moist Coconut Cake
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Moist Coconut Cake
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Servings:
Instructions
  1. Prepare cake mix according to package directions, and bake in a 9x13 pan.
  2. While cake bakes, mix together sweetened condensed milk and cream of coconut in a medium bowl or pitcher.
  3. While cake is hot, poke holes in it, using the handle of a wooden spoon, and pour on liquid mixture.
  4. Allow cake to absorb liquid and cool. Evenly top cake with whipped topping, and sprinkle with toasted coconut.
Share this Recipe
Powered byWP Ultimate Recipe
Sugar Fried Walnuts
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sweet and Crispy Fried Walnuts
Servings Prep Time
5 servings 5 min
Cook Time Passive Time
6 min 10 min
Servings Prep Time
5 servings 5 min
Cook Time Passive Time
6 min 10 min
Sugar Fried Walnuts
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sweet and Crispy Fried Walnuts
Servings Prep Time
5 servings 5 min
Cook Time Passive Time
6 min 10 min
Servings Prep Time
5 servings 5 min
Cook Time Passive Time
6 min 10 min
Ingredients
Servings: servings
Instructions
  1. Bring the 3 cups of water to a boil, add the walnuts to the boiling water and boil for 1 minute. Remove and strain walnuts. Add the walnuts to a bowl and coat with 1/2 cup of sugar. Stir the walnuts and the sugar together to coat the walnuts completely. Heat the oil to 350 degrees in a skillet. Use a slotted spoon to add the walnuts to the hot oil in batches and fry for 3-5 minutes until golden. Remove the walnuts from the oil on wax paper to cool. Sprinkle a dash of salt over the cooked walnuts. Continue until all walnuts are fried. Allow walnuts to cool for 10 minutes before serving. You can use this recipe with your favorite nuts ( walnuts, pecans, peanuts etc )
Share this Recipe
 
Powered byWP Ultimate Recipe
Load More

*Please send us your original recipes, developed by you or family members. Please do not send recipes copied from other sources, such as a book or magazine.  Those recipes chosen for print in Arkansas Living magazine will receive a set Arkansas Living measuring cups!

Arkansas Living Magazine is not responsible for the origin of reader submitted recipes.  Recipes used with permission of source will be noted.