Mr. Whiskers’ Shrimp Salad is worth a drive to Hot Springs.
Category: Let’s Eat

Top 50 memorable meals across the state

I’ve written roughly 156 “Let’s Eat” columns over the past 13 years, and people often ask the same question: Which restaurant was your favorite? My answer has always been simple — the last one I reviewed.

Cooyon’s in Mountain Home serves an unforgettable original dish, Catouffee.

Over the years, the local restaurants featured in Arkansas Living have a shared commonality: owners and staff who care about their customers, invest in their communities and make every meal feel personal. Along the way, the “Let’s Eat” column has introduced me to many new friends.

Now, after years of memorable meals, I’ll share my top 50 local restaurants that are still in operation. Narrowing the list to just 50, however, was no small task.

  1. Skylark Cafe — Leslie
  2. Fat Boys Fine Food – Caddo Valley
  3. Skinny J’s – Jonesboro
  4. Monte Ne Inn – Rogers
  5. Hole in the Wall Cafe – Conway
  6. The Grill at Whispering Woods – Jordan
  7. Hamburger Barn – Arkadelphia
  8. Nima’s Pizza – Gassville
  9. Mystic Grill – El Dorado
  10. Kasper’s – Clarksville
  11. Mr. Whiskers – Hot Springs
  12. Steinhaus Keller – Hot Springs
  13. Sue ’N Carol’s – Texarkana
  14. Beech Street Bistro – Crossett
  15. Cooyon’s – Mountain Home
  16. Lady Birds – Sheridan
  17. Neighbor’s Mill – Harrison
  18. Herman’s Ribhouse – Fayetteville
  19. The Rolling Pin Cafe – Fayetteville
    Jerry’s Steakhouse in Trumann knows how to cook the perfect steak.
  20. Scott Station – Scott
  21. Flying Burger & Seafood – Magnolia
  22. Chopping Block Steakhouse – Mena
  23. Ari’s Little Italy – Glenwood
  24. Peggy Sue’s Place – Heber Springs
  25. Calico Country – Fort Smith
  26. Gadwall’s Grill – Sherwood
  27. Stoby’s – Russellville
  28. Briar Rose Bakery – Farmington
  29. The Buttered Biscuit – Bentonville
  30. Gina’s Place – Jonesboro
  31. Woods Place – Camden
  32. Postmasters Grill – Camden
  33. Sue’s Kitchen Express – Jonesboro
  34. Verona Italian Restaurant – Benton
  35. Farmhouse Cafe – Bald Knob
  36. Who Dat’s Cajun Restaurant – Bald Knob
  37. Jerry’s Steakhouse – Trumann
  38. Sam’s Pizza Pub – Hot Springs
  39. Tusk & Trotter American Brasserie – Bentonville
  40. Ward’s Crawfish Hole – Hot Springs
  41. Patty’s Down the Road – Hot Springs
  42. DeVito’s Restaurant – Harrison
  43. Neal’s Cafe – Springdale
  44. Tailgater’s Burger Company – Hope
  45. The Whippet – Prattsville
  46. Copper Mule Table & Tap – Bryant
  47. Purple Onion – Cabot
  48. Eat My Catfish – Benton
  49. The Wooden Spoon – Gentry
  50. JTown’s Grill – Jonesboro

Over the years, I’ve treasured the emails and phone calls from dedicated readers. I’ve especially enjoyed helping readers map out must-try restaurants in towns and cities across The Natural State.

Locally sourced meats, cheeses, pickled vegetables and spreads make the Charcuterie Board at Tusk & Trotter in Bentonville a great way to start a meal.

As I revisited the restaurants featured in “Let’s Eat,” I was saddened to see that some beloved dining spots had closed their doors. But that’s the rhythm of the restaurant world: one chapter ends, and another begins when a hard-working dreamer opens a new place of their own.

The mission of “Let’s Eat” has always been to shine a light on local restaurants and introduce them to more than 375,000 readers. Judging by the calls and notes I’ve received from restaurant owners, many of you have eagerly visited the places we’ve featured. A few have even told me they were overwhelmed by the response — one restaurant said it completely ran out of food after a surge of customers.

Please remember that the family-owned restaurant owners want your dining experience to be exceptional. If something isn’t quite right, let them know. And while you’re there, be sure to appreciate the servers and cooks who help bring each meal to the table.

Shrimp and Grits with a side of red beans is a Cajun feast at Postmasters Grill in Camden.

This is my last column as I begin a new professional chapter. Thank you for inviting me to your tables and traveling Arkansas with me one meal at a time. I’ve enjoyed every bite.

“Let’s Eat” will continue with the Arkansas Living team conducting the heavy fork-lifting. If you discover a culinary gem, let them know so they can help shine a spotlight on it.

Dining recommendations? Submit at: arkansaslivingmagazine.com/contact-us