Last month, we introduced you to our newest columnists, Carlton and Leigh Wing (Arkansas’ Great Outdoors, page 20). It made us think we should reintroduce our longtime Arkansas Living contributors, too!
This month, let’s chat with our wonderful recipe writer, Juliana Goodwin. Bonus: This gives us a timely chance to revisit her Hurricane Cake, a most-requested recipe every Mardi Gras (March 4 this year).
How did you discover your love for cooking?
My mom baked custom cakes, and I was one of six kids. The rule was that whoever stayed the longest to help her got to lick the beaters. I was always the last one standing! Watching her pipe roses was magical. When I was about 6 or 7, I started making my own recipes.
What types of recipes do you enjoy writing and preparing?
I love recipes that make people say “Mmm.” I enjoy reimagining classic dishes or incorporating inspiration from my travels. My goal is always easy, delicious and creative dishes that make people excited to eat.
What are your favorite foods?
Curry and tiramisu — though definitely not together!
What’s your favorite recipe you’ve shared?
Lately, I’ve really enjoyed sharing Pimento Cheese au Gratin Potatoes. But I’ve also gotten great feedback on dishes like Biscuits and Gravy Soup and Amazing Pumpkin Cream Pudding.
As an avid traveler, where has the best food been?
France and Spain top the list. France has incredible bread and desserts, while Spain offers unique dishes like squid ink pasta. Both cultures celebrate food in a way that really resonates with me.
Are there times you don’t want to figure out what to cook?
Definitely! My husband is allergic to red meat, and my daughter is picky, so some days, the thought of cooking feels daunting.
What’s your food guilty pleasure/favorite fast-food?
Doritos. They remind me of my childhood. My favorite fast-food is a grilled chicken sandwich with fries from Whataburger.
What’s your funniest kitchen mishap?
I was filming a food video once, making a microwave chocolate cake in a mug. When I went to taste it, it was scalding hot and stuck to the roof of my mouth. I ended up running around the room, mouth wide open, trying to cool it off. It was caught on camera and became a blooper!
Is there any food you won’t eat?
Black licorice. I just can’t do it!
Have a magnificent March!
Jennifer Christman Cia
jennifer.cia@aeci.com