Ingredients
- 1 can whole cranberry sauce 12-15 oz.
- 1 large container of whipped topping
- 1 can crushed pineapple in heavy syrup drained, 12-15 oz.
- 2 packages cream cheese softened
- 1 bag mini marshmallows
- 1 cup chopped pecans
Servings:
Instructions
- Mix all of the above ingredients in a large bowl.
- Cover and place in refrigerator at least two hours; overnight is better
Recipe Credits:
Gina Smith, Paragould, AR
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