Name: Cranberry Salad
Cuisine: American
Ingredients: 1 can whole cranberry sauce (12-15 oz.); 1 large container of whipped topping; 1 can crushed pineapple in heavy syrup (drained, 12-15 oz.); 2 packages cream cheese (softened); 1 bag mini marshmallows; 1 cup chopped pecans

Cranberry Salad

CourseSalads
CuisineAmerican

Cranberry Salad

CourseSalads
CuisineAmerican

Ingredients

1 can whole cranberry sauce 12-15 oz.
1 large container of whipped topping
1 can crushed pineapple in heavy syrup drained, 12-15 oz.
2 packages cream cheese softened
1 bag mini marshmallows
1 cup chopped pecans

Servings:

Instructions

Mix all of the above ingredients in a large bowl.
Cover and place in refrigerator at least two hours; overnight is better

Recipe Credits:

Gina Smith, Paragould, AR

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