Photo by Freepik

Ingredients

For casserole

  • 2  pounds frozen hash browns, thawed
  • 1  stick butter, melted
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 (10.5-ounce) can cream of chicken soup
  • 1 (16-ounce) carton sour cream
  • 2 teaspoons onion flakes
  • 10 ounces cheddar cheese, grated

For topping

  • 1 cup crushed crackers (I use Ritz), crushed cornflakes or breadcrumbs (optional)

Directions

Heat oven to 350.

In a large bowl, stir together all casserole ingredients. Spread in a 13×9
casserole dish. Bake for 1 hour total; after 45 minutes top with crushed crackers, crushed cornflakes or breadcrumbs, if desired, and resume baking for final 15 minutes.

Category: From our co-op's kitchens!
Type:
Reader Recipe
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