Smart Energy Tips: Take charge of charging habits
Four things to know about extending rechargeable battery life Many of us are so connected…
Browsing: June 2023
Quite a Hike: Arkansas State Parks celebrate centennial
Back a century ago, when Arkansas established its first state park, driving to a mountain-top…
Uniquely Arkansas: Here today, gone tomato
Pink Tomato Festival honors star vegetable (and fruit!) of the season South central Arkansas was…
The Cooperative Difference: Strawberry fields forever
On May 6, I went to Holland Bottom Farm in First Electric Cooperative territory in…
Web Exclusive Recipe: Easy Strawberry Pizza
Easy Strawberry Pizza Makes 8-10 servings. 1 (7.5-ounce) container strawberry cream cheese, softened 1 (7-ounce)…
Recipes: Bursting with Berries
Brie with Berry Rosemary Sauce Makes 6 servings. 1/2 cup fresh blueberries, more for garnish…
Reader Recipes: Veggie Vibes
Readers share favorite seasonal salads. Southern Cornbread Salad 1 package of cornbread mix (plus ingredients…
Let’s Eat: Fill up at Red Oak Fillin’ Station
Courtnie and Bill Maness operated a successful business in Hot Springs for a few years…
Hope for hydrangeas: Helping flowers bounce back
Hydrangeas are a staple in many Arkansas gardens, but after the winter we had, we…
A vine time for blackberries: University of Arkansas advancements sweeten summer fruit
I grew up being allowed to roam free in rural Arkansas forests in the summer.…