Photo by Freepik


1 pound ground beef

Salt and pepper to taste

1/2 cup onions, diced

1 cup beef broth

1 cup frozen mixed vegetables

2 large russet potatoes, peeled, cooked and mashed with butter

1/2 cup shredded cheese (optional)



Brown ground beef in a large skillet; season with salt and pepper to taste. Add onions and cook until translucent. Add beef broth and cook for 5 minutes; remove from heat.

Place mixed vegetables in a microwave-safe bowl, and cook for about 5 minutes.

Stir vegetables into beef mixture.

Add beef and vegetables to an oven-safe casserole dish. Spread mashed potatoes evenly on top. If using, sprinkle shredded cheese on top of potatoes.

Place dish under oven broiler until the top is golden brown.

Note: This is a variation of shepherd’s pie with beef instead of lamb. I adapted the recipe to make a quick and easy all-in-one meal.
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