Photo by Freepik


  • 32 ounces chicken broth or stock
  • 12 ounces spaghetti, uncooked and broken in half
  • 24 ounces spaghetti sauce
  • 12-20 ounces frozen meatballs
  • Parmesan cheese


Add chicken broth and spaghetti to a deep fry pan or Dutch oven with lid. Bring to a boil, reduce heat and simmer uncovered until most liquid is absorbed and noodles are cooked.

Add spaghetti sauce and meatballs. Cover and simmer on low for 15-20 minutes; add a little water if needed. Serve with Parmesan cheese.

Category: One-Pot Wonders
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