Gramma’s Pumpkin Bread
Gramma’s Pumpkin Bread
3 cups sugar
3 1/3 cups all-purpose flour
1 cup oil
4 eggs
2 teaspoons baking soda
1 1/2 teaspoons salt
1 1/2 teaspoons cinnamon
1 1/2 teaspoons nutmeg
1 (15-ounce) can pure pumpkin puree
2/3 cup water
1 cup pecans, chopped
Heat oven to 350. Grease and flour three loaf pans.
In a large bowl, mix together all ingredients with electric mixer. Divide batter evenly between three loaf pans. Bake 1 hour. Remove from oven when a toothpick inserted in center comes out clean.
Della Peters, Rogers
